Pairing chocolate is a delightful experience, especially when combining the best of both worlds for tea and chocolate lovers!

Local Charlotte tea purveyor, KTeas, has collaborated with us to create the perfect pairings of teas to complement our handmade chocolates. Plus, we’ve included all the essentials to enhance your tasting experience!

Enjoy provided tasting notes to guide you through your personal pairing journey.

• La Bastille Tea Press
• Cup and Saucer
• 2 Stirring Spoons
• 14g (approximately 4 cups) each of Rooibos (Red Bush), Darjeeling Green, and Keemun Black Loose Leaf Teas
• 2-Pack Vanilla Pistachio Biscotti
• 4oz Cardamom Crunch Bark
• 4 Extra Dark (81%) Truffles